Makes
2
Ingredients
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1 Mission Plain Pita – torn to serve
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500g Durian flesh
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750ml Coconut milk
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500ml Water
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250g Palm sugar
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100g Sugar
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100g Red sugar
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2 tsp Salt
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3 Screw pine leaves
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100g All purpose flour
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½ cup Water
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Instructions
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Step 1
Using a whisk, mix the flour and water until combined, without any lumps.
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Step 2
Put durian, coconut milk, water, palm sugar, sugar, red sugar, salt and screw pine leaf in a pot and bring to a boil.
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Step 3
Once boiled, add the flour mixture and cook until it thickens to a thick gravy consistency.
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Step 4
Serve with torn pieces of Mission Plain Pita.