The fried rocket adds a delicious savoury crunch to this simple curry, and the slight bitterness of the rocket and mustard seeds is a great contrast to the natural sweetness of the pumpkin and coconut milk. Leave out the belacan for a truly vegetarian version.
Serve these up as a canapés at your event to impress your guests. These little bites will please even the fussiest of eaters.
Mission Original Chips½ cup minced beef½ cup fresh corn kernels½ red pepper, cut in small cubes½ cup cheddar cheese1 handful cilantroSalt and pepper, to tasteOlive oil
In a pan heat up some olive oil and brown the minced beef until fully cooked through.
Stir in the corn, red pepper cubes and the cilantro and season with salt and pepper.
Take the chips and coat each one with this mixture and sprinkle with cheese.
Place on a tray and bake in the oven just till the cheese melts.
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