Nothing beats the sweet combination of gula Melaka and coconut milk, infused with the flavour of pandan. The bananas add extra sweetness and texture, while salt is all-important to temper and round-off the sweetness of this delectable dessert.
Serve these up as a canapés at your event to impress your guests. These little bites will please even the fussiest of eaters.
Mission Original Chips½ cup minced beef½ cup fresh corn kernels½ red pepper, cut in small cubes½ cup cheddar cheese1 handful cilantroSalt and pepper, to tasteOlive oil
In a pan heat up some olive oil and brown the minced beef until fully cooked through.
Stir in the corn, red pepper cubes and the cilantro and season with salt and pepper.
Take the chips and coat each one with this mixture and sprinkle with cheese.
Place on a tray and bake in the oven just till the cheese melts.
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