This mild-tasting dish would suit the palates of both the young and the old. The naan pieces are great for soaking up the gravy and dipping in some sambal. Ayam Pong Teh can be frozen and kept for up to two weeks.
This is a celebration dish no less, once everyone is at the table, pile all the prepared ingredients onto a large platter and toss the sauce through to coat. Everyone helps themselves immediately to savour the salad ingredients at their freshest.
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