Taking a cue from a sushi roll favourite, this simple teriyaki tuna filling can be made in advance and kept in the refrigerator until you need to use it. Once you have the filling made, an easy dinner is just minutes away.
For this recipe, you can opt to use the only cooked meal of your choice. Today I am using shredded roast Chicken, but you can use canned tuna, chicken slices, some bacon of leftover meals, roast lamb, squid ring, prawns, clam, etc.
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