Ingredients
3 Mission Plain Pizza Crusts
200 gm Prawns
200 gm Red snapper fillet
150 gm Calamari, sliced
½ cup Tomato paste (store bought)
10 Green olives, pitted
4 tbsp Capers
½ cup Parsley, chopped
1 cup Mozzarella cheese
1 tsp Chilli flakes
1 tsp Dry oregano
Salt to taste
Instructions
Spread tomato paste evenly on Mission Pizza Crusts.
Arrange prawns, red snapper fillet, calamari evenly on the pizza along with olives, capers, parsley and season with chilli flakes, oregano and salt.
Sprinkle on mozzarella cheese.
Preheat oven to 180°C and bake pizza for approx. 15 mins. Serve hot.
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26107
Seafood Pizza
Preparation Time:
Total time:
Serves
Ingredients:
3 Mission Plain Pizza Crusts
200 gm Prawns
200 gm Red snapper fillet
150 gm Calamari, sliced
½ cup Tomato paste (store bought)
10 Green olives, pitted
4 tbsp Capers
½ cup Parsley, chopped
1 cup Mozzarella cheese
1 tsp Chilli flakes
1 tsp Dry oregano
Salt to taste
Instructions:
Spread tomato paste evenly on Mission Pizza Crusts.
Arrange prawns, red snapper fillet, calamari evenly on the pizza along with olives, capers, parsley and season with chilli flakes, oregano and salt.
Sprinkle on mozzarella cheese.
Preheat oven to 180°C and bake pizza for approx. 15 mins. Serve hot.
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