This mild-tasting dish would suit the palates of both the young and the old. The naan pieces are great for soaking up the gravy and dipping in some sambal. Ayam Pong Teh can be frozen and kept for up to two weeks.
Chicken & Mint Pita Pockets with Sweet Chilli Mayo
4 MISSION Wholemeal Pita Breads1 barbeque chicken breast, skin removed and slicedshredded iceberg lettuce1 small Lebanese cucumber, slicedmint leaves¼ cup sweet chilli sauce¼ cup mayonnaise
1. PLACE MISSION Pita Breads on a plate lined with paper towel and heat in a microwave for 40 seconds. Using a serrated knife, cut in half and form a pocket in each half.
2. Fill pita pockets with chicken, lettuce, cucumber and mint.
3. Combine chilli sauce and mayonnaise and drizzle over the filling. Serve immediately.
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