1.Add ½ cup of water and hot pot sauce to a saucepan. Bring to a simmer and add the beef. Cook for approximately 3 minutes or until cooked to your liking. Remove beef from the stock.
2.Spread the sweet bean sauce on the wrap. Place the lettuce, Korean pickles and beef slices down the middle of the wrap. Roll up firmly and slice into pieces.
The versatile pita makes a great tea-time snack; toast these pocket breads till hot and crisp on the outside and fill generously with butter and home-made kaya for a treat the whole family will enjoy.
The addition of roasted carrot gives this hummus a lovely sweetness. Served with some fresh avocado, tomato and spinach, it makes a perfect vegetarian dinner.
Korean Beef Roll
Preparation Time:
Total time:
Serves 1
Ingredients:
1 Mission® Onion & Chive Wraps 30g Hotpot sauce80g beef slices2 tsp sweet bean sauce3 Lettuce leaves, large2 tbls Korean pickle
Instructions:
1.Add ½ cup of water and hot pot sauce to a saucepan. Bring to a simmer and add the beef. Cook for approximately 3 minutes or until cooked to your liking. Remove beef from the stock.
2.Spread the sweet bean sauce on the wrap. Place the lettuce, Korean pickles and beef slices down the middle of the wrap. Roll up firmly and slice into pieces.
3.Serve immediately.
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