Korean Beef Roll

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Ingredients

  • 1 Mission® Onion & Chive Wraps    
  • 30g Hotpot sauce
  • 80g beef slices
  • 2 tsp sweet bean sauce
  • 3 Lettuce leaves, large
  • 2 tbls Korean pickle 

Instructions

 

1.Add ½ cup of water and hot pot sauce to a saucepan. Bring to a simmer and add the beef. Cook for approximately 3 minutes or until cooked to your liking. Remove beef from the stock.

2.Spread the sweet bean sauce on the wrap. Place the lettuce, Korean pickles and beef slices down the middle of the wrap. Roll up firmly and slice into pieces.

3.Serve immediately. 

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Korean Beef Roll Preparation Time: Total time: Serves 1 Ingredients: 1 Mission® Onion & Chive Wraps     30g Hotpot sauce 80g beef slices 2 tsp sweet bean sauce 3 Lettuce leaves, large 2 tbls Korean pickle  Instructions:

 

1.Add ½ cup of water and hot pot sauce to a saucepan. Bring to a simmer and add the beef. Cook for approximately 3 minutes or until cooked to your liking. Remove beef from the stock.

2.Spread the sweet bean sauce on the wrap. Place the lettuce, Korean pickles and beef slices down the middle of the wrap. Roll up firmly and slice into pieces.

3.Serve immediately. 
/10 from 200 users.