Popcorn Chicken, Egg Wrap

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Ingredients

  • 2 x Mission Wholemeal Wraps 8”
  • 4 eggs, lightly beaten
  • Salt & pepper to taste
  • 2 tbls Vegetable oil
  • ½ packet popcorn chicken, 200g, fry until crispy
  • A small bunch coriander leaves
  • 2tbls mayonnaise

Instructions

 

1. Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.

2. Gently warm both sides of the wrap in a dry frying pan.

3. Place wrap on a work surface and place an omelette on top.  Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.

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Popcorn Chicken, Egg Wrap Preparation Time: Total time: Serves 2 Ingredients: 2 x Mission Wholemeal Wraps 8” 4 eggs, lightly beaten Salt & pepper to taste 2 tbls Vegetable oil ½ packet popcorn chicken, 200g, fry until crispy A small bunch coriander leaves 2tbls mayonnaise Instructions:

 

1. Season beaten egg with salt and pepper to taste. Heat a frying pan over medium heat. Add 1 tbls of the oil and make a thin omelette using half of the egg mixture. Repeat this process with the remaining oil and egg mixture to make a second omelette.

2. Gently warm both sides of the wrap in a dry frying pan.

3. Place wrap on a work surface and place an omelette on top.  Spread 1 tbsp mayonnaise on the omelette. Top with popcorn chicken and coriander leaves at one end of wrap and roll it up tightly. Repeat with the remaining wraps.
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