Taco Kit

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  • 6
  • 15 min
  • 5 min

Ingredients

  • 35g BBQ sauce
  • 1 garlic clove, crushed
  • 500g round beef steak, sliced thinly
  • 2 large tomatoes, diced
  • ¼ small red onion, finely chopped
  • ¼ cup coriander leaves
  • 1 tbsp balsamic vinegar
  • 4 iceberg lettuce leaves, shredded
  • ½ cup grated cheese

Instructions

 

1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.

2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.

3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.

4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.

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Taco Kit Preparation Time: 15 min Total time: 15 min Serves 6 Ingredients: 35g BBQ sauce 1 garlic clove, crushed 500g round beef steak, sliced thinly 2 large tomatoes, diced ¼ small red onion, finely chopped ¼ cup coriander leaves 1 tbsp balsamic vinegar 4 iceberg lettuce leaves, shredded ½ cup grated cheese Instructions:

 

1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.

2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.

3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.

4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.
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