Taco Kit

( Reviews) |Rate this Recipe | See Reviews

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 6
  • 15 min
  • 5 min

Ingredients

  • 35g BBQ sauce
  • 1 garlic clove, crushed
  • 500g round beef steak, sliced thinly
  • 2 large tomatoes, diced
  • ¼ small red onion, finely chopped
  • ¼ cup coriander leaves
  • 1 tbsp balsamic vinegar
  • 4 iceberg lettuce leaves, shredded
  • ½ cup grated cheese

Instructions

 

1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.

2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.

3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.

4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.

You May Also Enjoy

  • Dried Prawn Sambal with Mission Chips

    Dried prawn sambal goes well as an accompaniment with most Nonya dishes. Here, it becomes the main star that spices up these tasty tortilla chips.

  • Pumpkin Curry with Fried Rocket, Raita and Naan

    The fried rocket adds a delicious savoury crunch to this simple curry, and the slight bitterness of the rocket and mustard seeds is a great contrast to the natural sweetness of the pumpkin and coconut milk. Leave out the belacan for a truly vegetarian version.

  • Ayam Pong Teh with Mission Naan

    This mild-tasting dish would suit the palates of both the young and the old. The naan pieces are great for soaking up the gravy and dipping in some sambal. Ayam Pong Teh can be frozen and kept for up to two weeks.

Taco Kit Preparation Time: 15 min Total time: 15 min Serves 6 Ingredients: 35g BBQ sauce 1 garlic clove, crushed 500g round beef steak, sliced thinly 2 large tomatoes, diced ¼ small red onion, finely chopped ¼ cup coriander leaves 1 tbsp balsamic vinegar 4 iceberg lettuce leaves, shredded ½ cup grated cheese Instructions:

 

1. In a bowl combine Mission Salsa (35g) and Seasoning mix (15g), BBQ sauce and garlic. Add beef and toss to coat. Set aside.

2. Combine tomato, onion, coriander and vinegar and season to taste. Set aside.

3. Barbeque the beef on medium-high heat for 1 to 2 minutes or until cooked.

4. Heat tacos in180°C oven for 5 minutes. Place lettuce and beef in warmed tacos and top with tomato dressing, cheese and extra Mission Salsa and serve.
/10 from 200 users.