For this recipe, you can opt to use the only cooked meal of your choice. Today I am using shredded roast Chicken, but you can use canned tuna, chicken slices, some bacon of leftover meals, roast lamb, squid ring, prawns, clam, etc.
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Pizza don´t always have to be smothered in cheese and sauce. This is the perfect fresh new take on a classic pizza
Serves 4 Pax
1 Mission Plain Pizza Crust100 gm Sushi Grade Salmon, cut into thin slices or small cubes2 tbsp Light Soy Sauce1 tsp Sesame Oil4 tbsp Japanese Mayonnaise1 tbsp Wasabi Paste½ tsp Salt½ tsp Black Pepper½ Cucumber, finely shredded4 Crab Sticks, finely shredded1 Avocado, destoned and cut into thin slices½ cup Edamame Beans2 tbsp Fish Roe (tobiko)1 Seaweed Sheet, sliced thinly1 tbsp Sesame Seeds, toasted
Pre-heat oven to 200°C and place Mission Plain Pizza Crust to bake on its own for 6-8 minutes until brown. Set aside to cool.
In a bowl, mix together mayonnaise and wasabi with a pinch of salt and black pepper. Set aside.
In another bowl, add in salmon, sesame oil and soy sauce. Fold mixture and set aside.
Spread the mayonnaise and wasabi mixture on the warm Pizza Crust.
Top the Pizza Crust with cucumber, crab sticks, sliced avocado, edamame, marinated salmon and tobiko in the middle of the pizza.
Sprinkle sesame seeds and crunchy seaweed all over the Pizza.
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