Salad Niçoise Wrap

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Ingredients

  • 2 Mission® Original Wraps
  • 1 Hard-boiled egg, peeled and quartered lengthwise
  • 3 Small potatoes, cooked and sliced
  • Salt and freshly ground black pepper
  • 40g Green beans, cooked
  • 4 – 6 Anchovy fillets
  • 1 Roma tomato, sliced
  • 12 Black olives, pitted
  • 1 x 185g can of tuna fish in olive oil, drained
  • Salad leaves
  • 3 tablespoons French dressing 

Instructions

 

1. Gently warm both sides of the Mission Wraps in a dry frying pan and place them on a work surface.

2. Divide all the ingredients into two and arrange them on one half of each Mission Wrap.

3. Drizzle the dressing over the ingredients, fold the Mission Wraps over the salad mixture and cut in half. Serve immediately.

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Salad Niçoise Wrap Preparation Time: Total time: Serves 2 Ingredients: 2 Mission® Original Wraps 1 Hard-boiled egg, peeled and quartered lengthwise 3 Small potatoes, cooked and sliced Salt and freshly ground black pepper 40g Green beans, cooked 4 – 6 Anchovy fillets 1 Roma tomato, sliced 12 Black olives, pitted 1 x 185g can of tuna fish in olive oil, drained Salad leaves 3 tablespoons French dressing  Instructions:

 

1. Gently warm both sides of the Mission Wraps in a dry frying pan and place them on a work surface.

2. Divide all the ingredients into two and arrange them on one half of each Mission Wrap.

3. Drizzle the dressing over the ingredients, fold the Mission Wraps over the salad mixture and cut in half. Serve immediately.
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