This mild-tasting dish would suit the palates of both the young and the old. The naan pieces are great for soaking up the gravy and dipping in some sambal. Ayam Pong Teh can be frozen and kept for up to two weeks.
USERS REVIEWS FOR THIS RECIPE
Fruit and Ricotta Roll
You can use bananas or any of your favorites fruits
4 Mission Original Wraps ¾ cup Gula Melaka ½ cup Water ¼ cup Fresh raspberries ¼ cup Fresh blueberries ¼ cup Fresh mangoes 1 cup Ricotta 30g Butter
Gula Melaka Syrup
Heat water in a pan, thinly slice the Gula Melaka and boil for 5-7 mins. Pour into a mini syrup jug.
Wash berries and dry with kitchen towel.
Cut mangoes into small cubes.
Spread some butter onto a wrap and microwave for obout 20-30 sec to let it soften. Repeat this step, one wrap at a time.
Once wrap is warm and soft, place berries and mangoes down the centre, add a tablespoon of ricotta, roll the wrap and serve with drizzle of Gula Melaka syrup.
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