Fruit and Ricotta Roll

( Reviews) |Rate this Recipe | See Reviews

You can use bananas or any of your favorites fruits

Recipe Toolkit

  • Print this Recipe
  • Email this Recipe to a Friend
  • Share this Recipe
  • 4

Ingredients

4 Mission Original Wraps
¾ cup Gula Melaka
½ cup Water
¼ cup Fresh raspberries
¼ cup Fresh blueberries
¼ cup Fresh mangoes
1 cup Ricotta
30g Butter

 

Instructions

Gula Melaka Syrup

  1. Heat water in a pan, thinly slice the Gula Melaka and boil for 5-7 mins. Pour into a mini syrup jug.

Crepes

  1. Wash berries and dry with kitchen towel.
  2. Cut mangoes into small cubes.
  3. Spread some butter onto a wrap and microwave for obout 20-30 sec to let it soften. Repeat this step, one wrap at a time.
  4. Once wrap is warm and soft, place berries and mangoes down the centre, add a tablespoon of ricotta, roll the wrap and serve with drizzle of Gula Melaka syrup.
Fruit and Ricotta Roll

You can use bananas or any of your favorites fruits

Preparation Time: Total time: Serves 4 Ingredients: 4 Mission Original Wraps
¾ cup Gula Melaka
½ cup Water
¼ cup Fresh raspberries
¼ cup Fresh blueberries
¼ cup Fresh mangoes
1 cup Ricotta
30g Butter   Instructions:

Gula Melaka Syrup

  1. Heat water in a pan, thinly slice the Gula Melaka and boil for 5-7 mins. Pour into a mini syrup jug.

Crepes

  1. Wash berries and dry with kitchen towel.
  2. Cut mangoes into small cubes.
  3. Spread some butter onto a wrap and microwave for obout 20-30 sec to let it soften. Repeat this step, one wrap at a time.
  4. Once wrap is warm and soft, place berries and mangoes down the centre, add a tablespoon of ricotta, roll the wrap and serve with drizzle of Gula Melaka syrup.
/10 from 200 users.