Salmon Veggie Tartalets with Green Side Salad

Ingredients

• 2 Mission Supersoft Wholegrains Wraps

• ¼ Zucchini, cubed

• ¼ red pepper, cubed

• 4 cherry tomatoes, halved

• 1 cup cheddar cheese, grated

• Salmon, flaked and cooked

• Salt & pepper

• Olive oil

Featured Product

Mission Supersoft Wholegrain Wraps 8” 8ct

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Instructions

• Step 1

  Cut wraps with a round cookie cutter and place into a muffin tin as tartlet base.

• Step 2

  Mix zucchini, red pepper and cherry tomatoes in a mixing bowl, season with salt and pepper and drizzle with a bit of olive oil.

• Step 3

  Put those vegetables in the tartlet bases, add in the flaked salmon and top with cheese.

• Step 4

  Bake till filling is soft and tart base is crisp.