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Ingredients & Instructions
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Ingredients

  • 1 Mission Reduced Carb Wrap

  • 180 gm Chicken Breast, diced

  • 1 tsp Cayenne Pepper Powder

  • ½ Lemon, juiced

  • ½ Mango, diced

  • ¾ Pineapple, diced

  • 4 Cherry tomatoes, diced

  • 3 Lettuce Leaves, finely shredded

  • 50 gm Feta Cheese, diced

  • 1 tbsp Olive Oil

  • Salt and Pepper, to taste

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Instructions

  • Step 1

    Prepare the marinade by mixing cayenne pepper powder, olive oil, lemon juice, salt and pepper in a bowl. Add the chicken cubes and let marinate in the fridge for an hour or more. 

  • Step 2

    In a pan over medium heat, lightly sauté the mango and pineapple cubes for 3 minutes. Set aside. 

  • Step 3

    In a separate pan, heat olive oil and fry the marinated chicken until cooked. Once cooked, transfer into a bowl and add the mango, pineapple and cherry tomatoes, mix well. 

  • Step 4

    Warm Mission Reduced Carb Wrap according to instructions on the pack. 

  • Step 5

    Assemble the wrap by putting the cooked ingredients onto the wrap and sprinkle with crumbled feta cheese. Ready to serve.  

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