Makes
6
Ingredients & Instructions
Reviews
Ingredients
-
2 cups Mission Multigrain Chips, crushed (some extra chips for decoration)
-
¾ cup All purpose flour
-
½ cup Corn meal
-
3 tsp Baking powder
-
½ tsp Salt
-
½ cup Sugar
-
2 Eggs, Beaten
-
1 cup Evaporated milk
-
½ cup Cream of corn
-
½ cup Melted butter, a little extra for greasing muffin pan
Featured Product
Instructions
-
Step 1
In a large bowl, whisk the crushed chips, all purpose flour, corn meal, baking powder, salt and sugar together until well combined.
-
Step 2
Add in eggs, evaporated milk, cream of corn and melted butter and mix evenly so that it’s not clumpy.
-
Step 3
Spoon mixture into greased muffin pan to three quarters full.
-
Step 4
Preheat oven to 180°C and bake for approx. 20 mins. Break some chips and use the corners and press into the middle of the muffins. Serve while hot.
