Makes
2
Ingredients
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2 Mission Onion and Chives Wraps
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300 gm Prawns (medium sized)
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4 Limes, juiced
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6 cloves Garlic, minced
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3 Red chillies, pounded into paste
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½ cup Coriander leaves, chopped
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1 Red onion, sliced
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4 stalks Spring onion, sliced
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4 tbsp Extra virgin olive oil
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Salt, Pepper and Sugar to taste
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1 Avocado, sliced or diced into large pieces
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4 slices, Emmental cheese
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Instructions
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Step 1
Marinate prawns in lime juice and drain all the juices out, leaving the prawns in the bowl.
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Step 2
To make umai seasoning, mix garlic, pounded chilli, coriander leaves, onions, spring onions, 3 tbsp olive oil and season with salt, pepper and sugar. Mix prawns with seasoning and set aside.
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Step 3
Spread umai prawns on half the surface of both wraps.
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Step 4
Top with slices of avocado and Emmental cheese and fold each wrap to make a half moon.
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Step 5
Heat your frying pan with 1 tbsp of olive oil and pan fry both quesadillas until both side are slightly brown and the cheese inside has slightly melted.
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Step 6
Cut both quesadillas into half and serve them warm.
