Makes
4
Ingredients
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4 Mission Onion & Chives Wraps
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2 cloves of Garlic, sliced thinly
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2 tbsp Plain Greek yogurt
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3 tbsp extra virgin olive oil
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1 tbsp Tahini paste
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1/3 tbsp Salt
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4 Eggs
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1 tbsp Paprika 30g Fresh chives, chopped
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400g Canned chickpeas, drain
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Instructions
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Step 1
Drain chickpeas and reserve the liquid.
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Step 2
To create hummus, place chickpeas, garlic, olive oil, tahini paste and salt in a food processor. Add 2 tablespoons of liquid from the chickpeas and the yogurt. Puree to a fine paste, ensuring mixture is evenly blended.
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Step 3
Boil eggs for 7 minutes and cut into small cubes.
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Step 4
Transfer hummus into a serving bowl, add chives and eggs and stir gently until it is evenly bound. Sprinkle in some paprika and a drizzle of olive oil.
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Step 5
Heat wraps as per instruccions on pack.
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Step 6
Divide mixture into 4 servings, spread evenly on each wrap, roll and serve.
