Chef Zam
Makes
4
Ingredients
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4 Mission Original Wraps
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¾ cup Gula Melaka
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½ cup Water
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¼ cup Fresh raspberries
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¼ cup Fresh blueberries
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¼ cup Fresh mangoes
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1 cup Ricotta
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30g Butter
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Instructions
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Step 1
For the Gula Melaka Syrup:
Heat water in a pan, thinly slice the Gula Melaka and boil for 5-7 mins. Pour into a mini syrup jug.
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Step 2
For the Crepes:
Wash berries and dry with kitchen towel.
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Step 3
Cut mangoes into small cubes.
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Step 4
Spread some butter onto a wrap and microwave for obout 20-30 sec to let it soften. Repeat this step, one wrap at a time.
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Step 5
Once wrap is warm and soft, place berries and mangoes down the centre, add a tablespoon of ricotta, roll the wrap and serve with drizzle of Gula Melaka syrup.