Healthy Green Sambal Roll

Ingredients

• 4 Mission 6 Grain Wraps

• 2 Kaffir lime leaves

• 15 Green chilies

• 2 Lemongrass stalks

• 4 Onions, sliced

• 5 tsp Virgin olive oil

• ¼ cup Groundnuts

• 60g Ikan bilis

• ½ Cucumber, seeds removed and sliced thinly

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Mission Supersoft 6 Grain Wraps 8” 8ct

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Instructions

• Step 1

  Wash kaffir lime leaves and chilies. Pound the lemongrass stalks to release the fragrance.

• Step 2

  Boil water and steam chilies, onions, ikan bilis, lemongrass and kaffir lime leaves in a heat proof platter for 10-15 mins with 2 tbsp of coconut oil and set aside.

• Step 3

  Roast groundnuts for 3 mins on medium heat in oven and set aside.

• Step 4

  Place steamed chilies and onions in a pestle and mortar and gently pound them to make a paste, adding olive oil into the mix. Meanwhile, set aside ikan bilis and throw out kaffir lime leaves and lemongrass stalks.

• Step 5

  Heat wraps as per instructions on pack.

• Step 6

  Add the green sambal paste on top of each 6-Grain Wrap, add ikan bilis, sliced cucumber and roasted groundnuts. Roll and serve.