Makes

2

Ingredients & Instructions
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Ingredients

  • 2 Mission Original Wraps

  • ¼ Durian, outer shell and seeds removed

  • 50ml pastry cream

  • 100ml thickened cream

  • 1 tbsp Icing sugar

  • ¼ punnet Strawberries, finely chopped

  • ¼ punnet Raspberries

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Instructions

  • Step 1

    Spoon durian flesh into a large bowl and mash with a fork

  • Step 2

    Combine pastry cream and cream in a mixing bowl and beat with an electric beater until light and fluffy. Fold in durian paste and refrigerate for 30 minutes

  • Step 3

    Dry fry the wraps for approximately 60 seconds on each side until warm. Spread durian cream on top of Mission wraps, fold in half to make a half moon shape. Cut into wedges, dust with icing sugar and sprinkle with fresh strawberries and raspberries. Garnish with a sprig of mint. Serve immediately

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