Passionfruit Crispy Layered Crepe

Ingredients

• 3 Mission Supersoft Original Wraps

• 1 cup Cream Cheese

• ¼ cup Whipping Cream, whipped

• 1 tbsp Salted butter

• 2 tbsp Gula Melaka

• 3 Passionfruit - juiced and pulp, scooped out pulp strained and only strained juice is used. (option is to use the pulp too)

• 300g Strawberries, cut into quarters

• 300g Raspberries

• 30g of Icing Sugar, to garnish

• ½ cup Mint leaves, to garnish

Featured Product

Mission Supersoft Original Wraps 8” 8ct

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Instructions

• Step 1

  For the Gula Melaka sauce, melt butter in a pan on low heat.

• Step 2

  Pour in Gula Melaka and stir mixture for 2 minutes until thick.

• Step 3

  Take off heat and set aside.

• Step 4

  For the crèpe, spread butter on the outsides of Mission Wraps. Place wrap in a pan and cook over medium heat for 2-4 minutes until lightly golden brown on each side. Set aside and let cool.

• Step 5

  For the crepe filling, beat cream cheese until smooth, add whipped cream and stir to combine well.

• Step 6

  Begin stacking one wrap at a time, spreading the cream cheese, gula melaka, passionfruit and place cut strawberries and raspberries on top of each wrap.

• Step 7

  To serve, sprinkle icing sugar and mint leaves.