Korean Beef Roll

Ingredients

• 1 Mission Onion & Chive Wraps

• 30g Hotpot sauce

• 80g beef slices

• 2 tsp sweet bean sauce

• 3 Lettuce leaves, large

• 2 tbls Korean pickle

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Mission Supersoft Onion & Chive Wraps 8” 8ct

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Instructions

• Step 1

  Add ½ cup of water and hot pot sauce to a saucepan. Bring to a simmer and add the beef. Cook for approximately 3 minutes or until cooked to your liking. Remove beef from the stock.

• Step 2

  Spread the sweet bean sauce on the wrap. Place the lettuce, Korean pickles and beef slices down the middle of the wrap. Roll up firmly and slice into pieces.

• Step 3

  Serve immediately.