Popiah Wrap

Ingredients

• 2 Mission Original Wraps

• 1 tbsp Oil

• 1 Shallot, thinly sliced

• 2 cloves Garlic, crushed

• 50g Minced chicken

• ¼ Jicama, julienned

• ¼ Carrot, julienned

• 1 tbsp Dried shrimps

• 1 Spring onion, thinly sliced

• 1 Spring onion, thinly sliced, extra for garnish

• 1 tbsp Oyster sauce

• 1 tsp Light soy sauce

• ¼ tsp Salt

• ¼ tsp Freshly ground black pepper

• ¼ tsp Chicken stock powder

• 1 tbsp Water

Featured Product

Mission Supersoft Original Wraps 8” 8ct

Learn More

Where To Buy

Instructions

• Step 1

  Heat oil in frying pan and sauté shallot and garlic until fragrant. Add minced chicken and sauté until cooked

• Step 2

  Add jicama, carrot, dried shrimps, spring onion, combine with seasoning ingredients and cook for approximately 5 minutes or until glossy

• Step 3

  Heat wraps in a frying pan until just golden. Spoon filling on Mission wrap, fold front edge over filling and roll up tightly