Ingredients & Instructions


  • 2 170g Mission Original Chips

  • 1 medium onion, minced

  • 2 cloves garlic

  • 500g minced lamb

  • 2 tbsp white miso paste

  • 1 tbsp soy sauce

  • 1 tbsp sugar

  • ¼ cup water

  • 1 cucumber, finely chopped

  • 2 tbsp pickled green chillies, thinly sliced

  • ½ cup sour cream

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  • Step 1

    Fry the onion and garlic in the oil until fragrant, then add the lamb and fry until well browned. Add the miso, soy sauce, sugar and water and stir well. Simmer until the liquid is mostly evaporated.

  • Step 2

    Place the corn chips into a shallow bowl. Top with the hot lamb and sour cream and scatter with the cucumber and pickled chillies.

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