Makes
2
Ingredients & Instructions
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Ingredients
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200g Mission Original Tortilla Chips
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1 tsp Cardamom
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250g Sugar
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100ml Water
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Instructions
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Step 1
Cook cardamom, sugar and water until bubbles form. Take off heat.
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Step 2
Stir in Mission Chips until well coated.
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Step 3
Store in an airtight container when completely cooled.