Mission Toast with Pandan Sri Kaya

Ingredients

• 2 Mission Plain Pita

• 5 Eggs slightly beaten

• 280 g Sugar

• 180 ml Thick coconut milk

• 1/8 tsp Salt

• 3 tbsp Thick pandan juice

• Few drops green colouring

• Few slices cheddar cheese (optional)

• Butter to spread on pita bread

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Mission Plain Pita

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Instructions

• Step 1

  Mix eggs, sugar, coconut milk, salt, pandan juice and green colouring until sugar dissolves. Strain into a thick-bottomed stainless steel pot.

• Step 2

  Cook on low heat, stirring regularly with a wooden spoon. 

• Step 3

  The kaya is ready when it becomes thick and smooth and a line can be drawn at the back of the spoon. 

• Step 4

  Using a serrated knife, cut the pita bread into halves or wedges to form pockets. Lightly toast both sides on a heated pan until golden brown. 

• Step 5

  Spread a generous amount of butter in the pita followed by kaya. Top with cheese if using and serve with a cup of coffee or tea. 

• Step 6

  Tips 

  1. Cook kaya on low heat in a thick-bottomed stainless steel pot to reduce cooking time instead of double-boiling. Stir continuously to make sure it becomes a smooth and silky custard.