Serawa Durian

Ingredients

• 1 Mission Plain Pita – torn to serve

• 500g Durian flesh

• 750ml Coconut milk

• 500ml Water

• 250g Palm sugar

• 100g Sugar

• 100g Red sugar

• 2 tsp Salt

• 3 Screw pine leaves

• 100g All purpose flour

• ½ cup Water

Featured Product

Mission Plain Pita

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Instructions

• Step 1

  Using a whisk, mix the flour and water until combined, without any lumps.

• Step 2

  Put durian, coconut milk, water, palm sugar, sugar, red sugar, salt and screw pine leaf in a pot and bring to a boil.

• Step 3

  Once boiled, add the flour mixture and cook until it thickens to a thick gravy consistency.

• Step 4

  Serve with torn pieces of Mission Plain Pita.