Ingredients & Instructions


  • 4 Mission Supersoft Potato Wraps

  • 2 cups Button mushrooms, thinly sliced

  • 16 Cherry tomatoes

  • 4 Eggs

  • 40g Unsalted butter

  • 200g Chicken or lamb sausages

  • Salt and freshly ground black pepper

  • HP, tomato or chili sauce

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  • Step 1

    Preheat oven to 170°C. 

  • Step 2

    Place sausages, mushrooms and cherry tomatoes on a baking tray lined with baking paper. 

  • Step 3

    Smear some butter on top and bake for 10 mins, turning the sausages over a few times. 

  • Step 4

    Melt 1tbsp of butter in a pan, fry the eggs sunny side up, season with salt and pepper and remove from the heat. 

  • Step 5

    Heat wraps according to instructions on pack, and arrange the eggs, sausages, mushrooms and tomatoes on top. 

  • Step 6

    Serve with HP sauce, tomato ketchup or chili sauce. 

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