Smoked Salmon & Egg Wrap with Mustard-Dill Mayonnaise
Makes
4
Ingredients
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4 Mission Supersoft Potato Wraps
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300g smoked salmon slices
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8 butter lettuce leaves
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1 red onion, peeled and cut into thin rings
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4 hard boiled eggs, peeled and sliced
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Mustard-dill sauce mayonnaise
2 tbsp sour cream.
2 tsp Dijon mustard.
1 tbsp lemon juice.
½ cup mayonnaise.
¼ cup finely chopped fresh dill.
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Instructions
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Step 1
To make the mustard-dill sauce, mix all the ingredients together and set aside until ready to use.
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Step 2
Heat the wraps according to the instructions. Lay the lettuce, salmon, onion and egg on the Mission Potato Wrap and drizzle with 2 tbsp of the mustard-dill sauce. Fold the wrap and serve.