Ingredients & Instructions


  • 3 Mission Potato Wraps

  • 2 Small potatoes, peeled, cooked and diced

  • 2 slices Turkey bacon, with fat strip removed

  • ½ tbsp Cilantro leaves, chopped

  • 1 Hard-boiled egg white, diced

  • 1 tbsp Mayonnaise

  • ¼ Onion, diced

  • 1 Chilli padi, finely chopped

  • ¼ tsp Salt

  • ¼ tsp Cayenne pepper

  • 3 Butter lettuce leaves

Featured Product


  • Step 1

    Pan fried turkey bacon until crispy. Dice into cubes

  • Step 2

    Mix all ingredients together until combined. Place a Lollo Rossa leaf along the centre of each wrap and top with spoonfuls of cilantro potato salad

  • Step 3

    Fold bottom and top edges of Mission wrap over filling and roll sides up tightly, like a burrito. Secure wrap at each end with a cocktail skewer and cut each wrap in half diagonally. Serve immediately

Reviews For Cilantro Potato Salad Wrap

0 Reviews