Ingredients & Instructions


  • 4 Mission Plain Naan

  • 100g Butter, sliced

  • 100g Butter, softened

  • 4 tbsp Pandan Kaya, store bought

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  • Step 1

    Remove Mission Plain Naan from the packaging and cut into rectangle pieces. Spread each slice with softened butter on both sides. 

  • Step 2

    In a pan over medium heat, grill the naan pieces and set aside. 

  • Step 3

    Cut slices of butter from a butter block just taken out of the fridge and while it is still hard. Place 2 slices of butter on a freshly grilled piece of naan; spread 1 tbsp of Pandan Kaya on another piece of naan and bring both slices together. Repeat with the rest of the naan, butter and kaya. 

  • Step 4

    Your Kaya & Butter Naanwich is ready to be enjoyed! 

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