Makes
4
Ingredients
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4 Mission Plain Naan
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4 slices Cheddar Cheese
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8 strips Beef Bacon
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4 Large Eggs
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2 Ripe Avocados, sliced or mashed
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3 tbsp Olive Oil
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8 tbsp Butter
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Salt & Freshly ground black pepper
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Instructions
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Step 1
Remove Mission Plain Naan from the packaging and snip off pointy ends. Cut into halves.
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Step 2
Spread ½ tbsp of butter on each side of the Naan. Grill in a pan on medium heat on both sides for all the pieces. Set aside.
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Step 3
In a pan, heat 1 tbsp of oil over medium heat. Cook beef bacon in a single layer in two batches. Once cooked, remove from heat and set aside.
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Step 4
In a separate frying pan, add remaining 2 tbsp of oil and fry eggs, one at a time – sunny side up. Ensure that the yolk is runny and not cooked through. Season with salt and pepper and set aside. To assemble, place a slice of cheese on a slice of naan, and top with bacon, followed by fried egg and lastly, sliced avocados. If using mashed avocados, start with sliced cheese, on a slice of naan, then top with mashed avocados (seasoned with salt and pepper), bacon, fried egg and then sliced naan.
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Step 5
Season with pepper. Repeat for remaining servings and breakfast is served!
