Lamb Stew with Vegetables

Ingredients

• 3 Mission Plain Naans

• 500 gm Lamb cubes from boneless leg or shoulder

• 1 Onion, chopped

• 4 cloves Garlic, minced

• 3 cm Ginger, minced

• 2 tbsp Coriander powder

• 1 tbsp Fennel powder

• 1 tbsp Cumin powder

• 2 tsp Chilli powder

• 2 tbsp Paprika powder

• 2 Potatoes, cut into small cubes

• 1 Carrot, cut into small cubes

• 10 Okra, cut into 2 – 3 cm length

• 1 Red capsicum, cut into small cubes

• 1 Green capsicum, cut into small cubes

• 2 cups Canned chickpeas

• A handful Italian flat parsley

• A handful Fresh coriander

• ½ cup Olive oil

• 10 cups Water

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Mission Plain Naan

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Instructions

• Step 1

  Heat olive oil and sauté onions, garlic and ginger until fragrant and golden.

• Step 2

  Add the coriander, fennel, cumin, chilli and paprika with the lamb cubes. Stir and sear the lamb for 5 mins.

• Step 3

  Add water and let it simmer for 45 mins until lamb is tender.

• Step 4

  Add potatoes and carrots and leave to cook for another 15 mins.

• Step 5

  Then add okra, capsicum, chickpeas, parsley and fresh coriander. Season well with salt, pepper and sugar.

• Step 6

  Serve this lamb and vege stew with Mission Plain Naan.