Pandan French Toast

Ingredients

• 4 Mission Wholemeal Pitas

• 2 Eggs

• 3 Pandan leaves

• ¼ cup Coconut milk

• ½ cup of Milk

• Pinch of salt

• 50g Butter

• 1 tsp Vanilla extract

• ¾ cup Gula Melaka

• ¼ cup of Water

• ¼ cup Fresh mangoes, cut into small cubes

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Mission Wholemeal Pita

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Instructions

• Step 1

  Whisk eggs, milk, salt, sugar and vanilla, in a bowl. 

• Step 2

  Place the Pitas one or two at a time into the egg mixture and flip to make sure both sides are well-coated. 

• Step 3

  Melt butter in large non-stick pan. Place the Pitas on the pan and cook for 2 - 3 mins until golden brown. 

• Step 4

  Serve immediately with drizzles of pandan Gula Melaka syrup and fresh mangoes. 

• Step 5

  (Pandan Gula Melaka Syrup): 

  1. Heat water in a pan, slice the Gula Melaka thinly, add to pan with pandan leaves and bring to the boil for 5 -7 mins. 

  1. Add coconut milk and stir for 30 secs until it thickens slightly. Place in a bowl and set aside.