Ingredients & Instructions


  • 4 Mission Wholemeal Pitas

  • 2 Eggs

  • 3 Pandan leaves

  • ¼ cup Coconut milk

  • ½ cup of milk

  • Pinch of salt

  • 50g Butter

  • 1 tsp Vanilla extract

  • ¾ cup Gula Melaka

  • ¼ cup of Water

  • ¼ cup Fresh mangoes, cut into small cubes

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  • Step 1

    Wisk eggs, milk, salt, sugar and vanilla, in a bowl.

  • Step 2

    Place the pitas one or two at a time into the egg mixture and flip to make sure both side are well-coated.

  • Step 3

    Melt butter in large non-stick pan. Place the Pitas on the pan cook for 2-4 mins until golden brown.

  • Step 4

    Serve immediatly with drizzles of pandan Gula Melaka syrup and fresh mangoes.

  • Step 5

    Heat water in a pan, slice the Gula Melaka thinly, add to pan with pandan leaves and bring to the boil for 5-7 mins.

  • Step 6

    Add coconut milk and stir for 30 secs until in thickens slightly. Place in a bowl and set aside.

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