Chicken & Mint Pita Pockets with Sweet Chilli Mayo

Ingredients

• 4 Mission Wholemeal Pita Breads

• 1 barbeque chicken breast, skin removed and sliced

• shredded iceberg lettuce

• 1 small Lebanese cucumber, sliced

• mint leaves

• ¼ cup sweet chilli sauce

• ¼ cup mayonnaise

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Mission Wholemeal Pita

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Instructions

• Step 1

  PLACE MISSION Pita Breads on a plate lined with paper towel and heat in a microwave for 40 seconds. Using a serrated knife, cut in half and form a pocket in each half

• Step 2

  Fill pita pockets with chicken, lettuce, cucumber and mint.

• Step 3

  Combine chilli sauce and mayonnaise and drizzle over the filling. Serve immediately