Smoked Salmon, Potato Salad & Mustard Cream Cheese Pitas

Ingredients

• 2 MISSION Plain Pita Breads

• 400g steamed baby potatoes, thinly sliced

• 50g baby rocket leaves

• 1 tbsp olive oil

• 1 tbsp lemon juice

• Salt & freshly ground black pepper, to taste

• 200g smoked salmon, thinly sliced

• 200g light cream cheese

• 2 tbsp chopped dill

• 1 tbsp wholegrain mustard

• 2 tbsp caster sugar

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Mission Plain Pita

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Instructions

• Step 1

  Place MISSION Pita Breads on a plate lined with paper towel and heat in a microwave for 40 seconds. Using a serrated knife, cut in half and form a pocket in each half.

• Step 2

  Toss the potatoes, rocket, oil and lemon juice together and season with freshly ground pepper and salt. Fill pita pockets with salmon and potato salad.

• Step 3

  Combine cream cheese, dill, mustard and sugar and drizzle over the smoked salmon. Serve immediately.